Celebrating local, sustainable food
Celebrating local, sustainable food
At Plenty, we plan to celebrate an abundance of locally grown food, and the people who produce it. We aim to forge links between our city community, our regional farmers, and our local producers with the aim of helping people better understand where this delicious food comes from. We will endeavour to serve meals without trickery, and showcase products with organic intentions and responsible origins.
We are open Wednesday-Sunday serving breakfast, lunch and an array of house made cakes, cookies and sweets. Also on offer are a variety of hot and iced drinks for you to choose from such as - Single O Coffee, Tea, Fresh Chai, Old Cossack Kefir Sodas and Ok Boocha kombucha on tap.
Aside from our seasonal menu and daily sandwiches and salads, we retail our own line of sauces, jams, relishes and pickles. We also choose to stock a select range of products from other local, small batch producers such as Blend Smoked Honey, Picklehead Pickles, Old Cossack Sauerkraut and Hive & Harvest Local Honey.
You'll also find some eco-conscious products that we support such as Beewise Eco Wraps, Stainless Steel Straws and a small range of handmade ceramic wares by local artists.
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